time & dates

14 Jun, 2020

Sunday

21 Jun, 2020

Sunday

28 Jun, 2020

Sunday

5 Jul, 2020

Sunday

12 Jul, 2020

Sunday

19 Jul, 2020

Sunday

About the show

From Tosca Tart to the Peach Melba many culinary delights were inspired by greatest operas and composers.

West Australian Opera and Visit Perth present Cooking with Opera, a six-week series to inspire you.

Some of the City’s well-known chefs and restaurateurs will take you behind the scenes into their kitchens to learn the story of the recipes behind the dishes inspired by opera.

Retailers will make these special menu items available for takeaway the week of the video release for you to tantalise your taste buds with opera.

Each Sunday, commencing 14th June, a video will be released to WAO and Visit Perth social channels.

Hosted by Daniele Foti-Cuzzola and featuring

  • The Heritage Wine Bar
  • Crew and King
  • Balthazar
  • Chicho Gelato
  • Mary Street Bakery
  • Garum

Episode One: Crew and King, The Tosca Tart

Located at His Majesty’s Theatre, the home of West Australian Opera, Crew and King present the Tosca Tart named after one of the world’s most beloved operas, Tosca.

Whist this opera is quintessentially Italian; set in Rome, sung in Italian and composed by the renowned Giacomo Puccini, the tart was originally created in Sweden and has long been a favourite Scandinavian sweet. Crew and King Head Chef, Tony Turner, has added his own twist on this almond flavoured treat with hints of limoncello and a bittersweet apple bite, inspired by Tosca herself.

Available at Crew and King cafe, His Majesty’s Theatre from Monday 15th June to Friday 19th June